Appetizers

Deep fried phyllo pastries wrapped with feta cheese, parsley & dill

$10.50

4 pieces of marinated grape leaves stuffed and wrapped with rice, pine nuts and black raisins

$11.50

Spicy blend of chopped tomatoes, onion, walnuts and parsley served with a piece of lemon

$10.50

nuts

Deep fried chickpea balls with onion, cilantro & garlic. Served with light hummus bedding

$11.50

Cup $5.50

Bowl $7.50

Chickpea puree with tahini, garlic, fresh lemon juice and touch of olive oil

$10.50

Grilled eggplant with tahini, garlic and olive oil

$10.50

Yogurt, cucumber and garlic dip topped with dry mint

$7.95

Served with tomato and greens

Plain $12.50

Breaded $13.50

Plain $12.50

Breaded $13.50

Whole grilled eggplant topped with sautéed onion, pepper, garlic and tomatoes

$10.50

nuts

Round thin & crispy bread topped with chopped beef & lamb, vegetables garnished with onions, tomatoes. Served with greens and piece of lemon

$11.95

Sautéed liver, onions, peppers, tomatoes and Mediterranean spices. Served with a piece of lemon

$13.50

Deep fried calamari served with Istanbul Blue sauce

$14.50

Appetizer tasting plate with 3 cigari boreka, 3 dolmas, hummus, feta cheese, falafel and ezme salad

$22.00